Sunday, June 15, 2014

Leaving Carcassone

We spent the morning and early afternoon wandering around the walled city, and then having a leisurely lunch. The long lunches have become one of the best parts of our days! Lots of great food, and we almost always indulge with a delicious desert. In Italy it was gelato. In france it's been "floating islands" and apple tarts. What will it be in Spain?

1 comment:

EwaBacon said...

Sublime! Mark, you look like a contented man. So much planning and such an excellent adventure.